Café Botannix Whangarei

Café Botannix Whangarei inside Palmers offers the finest blend of organic coffee, together with fresh home baked treats and delicious meals from our seasonal menu. The garden location provides a relaxing setting to meet with family and friends and a great venue for business meetings.

It’s also perfect for coffee groups with child-friendly areas in most of our cafes. The views from inside out to the garden provide a lovely aspect that is sure to inspire! It’s the perfect rest stop after shopping for plants and gifts at Palmers.

Our pastries are all homemade and we offer a selection of delicious cakes, slices and savoury treats from our cabinet to eat in or takeaway. We offer the finest blend of coffee and serve breakfast through to afternoon tea.

 

 

Contact

09 430 4070

whangarei@cafebotannix.co.nz

Corner Water and Central Avenue, Whangarei
Get directions

Café Hours
Café Hours

Monday - Sunday 8:30 am – 3:00 pm

Kitchen closes at 2:00pm

Public Holidays

Hours differ on public holidays, please contact the café directly for public holiday hour information.

Closed Christmas Day and Boxing day.

Surcharge applied on all public holidays.

Corner Water and Central Avenue, Whangarei -35.727006819451205,174.31636490849291 https://www.cafebotannix.co.nz/cafe/whangarei/

Menus

All Day Menu (DF) Dairy Free, (GF) Gluten Free, (V) Vegan

KIWI BRUNCH – 34.2 (gfa)

with grilled halloumi +8

Crispy bacon, chicken & chive sausages, mushrooms, roasted tomato, hash brown, botannix tomato relish, two eggs your way poached, fried or scrambled +1, sourdough toast

BOTANNIX FRENCH TOAST – 27.2

with crispy bacon +8.0

Ooey gooey double bake apple and berry Bread & Butter pudding with a medley of fresh fruits, vanilla custard, coconut & oat crumble drizzled with maple syrup

EGGS YOUR WAY – 15.9 (gfa)

with crispy bacon +8, with hash brown +3

two eggs poached, fried or scrambled eggs +1 on sourdough toast & botannix tomato relish

BACON BENEDICT – 27.2 (gfa)

with smoked salmon +4

gluten free on potato rosti +3

two poached eggs, wilted baby spinach creamy hollandaise, botannix tomato relish, balsamic glaze on english muffin

CREAMY MUSHROOMS – 26.7 (gfa)

with a poached egg +3.5

sautéed mushrooms with a creamy herb and balsamic sauce, served on dark rye, with parmesan cheese

BREKKIE ROLL – 19.2 (gfa)

with a sausage patty +2

Fried egg, crispy bacon, hash brown, tomato relish & smoky BBQ sauce, on a sesame bun

PORK BELLY BENNY – 29.9 (gf)

make it double pork belly +10

Roasted kumara & caramelized onion smash, wilted spinach, chipotle hollandaise, fried shallots, tomato capsicum coulis

FALAFEL & HALLOUMI HARVEST BOWL – 25.9 (gf, v, dfa)

with smoked salmon +4

Beetroot hummus, roasted pumpkin, edamame beans, cherry tomatoes & baby spinach salad with crisp slaw and a creamy sesame dressing

CHICKEN & AVO SALAD – 25.2 (gfa, df)

lemon pepper chicken with mesclun salad leaves, crunchy noodles, tomato & pesto salsa finished with honey mustard aioli

SMASHED BURGER – 27.9 (gfa)

Go the double with a second patty +5.2

140gm beef patty, melted cheddar, roasted garlic mayo, crispy lettuce, tomato, pickles, caramelized onion jam, botannix relish in a toasted bun served with chunky fries

CHUNKY FRIES & AIOLI – 12.5 (gf)

Loaded with bacon, cheese +9.5

B.L.T & Chips

Bacon, Lettuce, fresh tomato, Balsamic Aioli

on sourdough

WEDGES – 18.9

loaded with grilled bacon, cheese +9.5

with sour cream & sweet chilli sauce

ADD-ONS

CRISPY BACON +8

PORK BELLY +10

HASHBROWN +3

AVOCADO +5

ROASTED TOMATO +4

SAUSAGE +7

HALLOUMI +8

SMOKED SALMON +9

DIETARY REQUIREMENTS

Please advise us of any special dietary requirements prior to ordering.

Our food is prepared and stored in a kitchen that contains gluten and nuts.

Coffee We use The New Zealand Coffee Co. Fairtrade Organic Coffee. A medium-dark roast delivering a rich, full-bodied espresso with earthy complexity and a cocoa finish, all our coffees are double shots.

Coffee & Hot Drinks (S / M / L)

Flat White: 6.0 / 6.7 / 7.7

Cappuccino: 6.0 / 6.7 / 7.7

Latte: 6.0 / 6.7 / 7.7

Macchiato / Piccolo: 5.5

Americano: 5.5

Short Black / Long Black: 5.5

Mocha: 6.5 / 7.5 / 8.0

Hot Chocolate: 6.0 / 6.7 / 7.7

Chai Latte: 6.0 / 6.7 / 7.7

Matcha Latte: 6.2 / 6.9 / 7.9

Iced Drinks

Iced Coffee: 8.5

Iced Mocha: 9.5

Iced Chocolate: 8.5

(with cream +1)

Extras

Decaf Coffee: 1.0

Alternative Milks: Soy, Oat, Almond, Coconut – 1.0 ea.

Syrups: Hazelnut, Vanilla, Almond – 1.0 ea.

TEA TOTAL TEA

Our pyramid tea bags are filled with the exact same grade as loose leaf tea, for a premium full bodied flavor.

TEA FOR ONE: 6.0

TEA FOR TWO: 11.5

Flavours:

English Breakfast

Earl Grey

Vanilla Rooibos

Peppermint

Japanese Lime

Green Sencha

Ginger Kawakawa

SMOOTHIES & FRAPPES (WITH WHIPPED CREAM +1)

Strawberry Matcha: 12.9

layered with strawberry purée, milk, and matcha

Tropical Smoothie (df, gf, vegan): 12.9

with Mango, Pineapple, Banana & Passionfruit

Berrie Smoothie (df, gf, vegan): 12.9

with Blueberries, Boysenberries, Banana, & Dates

Blended Frappe: 11.9

Coffee / Chocolate / Mocha / Sweet Chai – thick, creamy and ice-cold the perfect pick-me-up

All Day Kids Menu 12 and under only. 50% off all childrens menus for 12 and under, on weekends & school holidays. T&C apply.

Loaded Hot Cakes
15.5

maple syrup, whipped cream, chocolate sauce, sprinkles

Pita Pizza & Fries
15.5

Tomato sauce, cheese, ham & pineapple

Chicken Nuggets
15.5

With fries and tomato sauce

Minimum booking: 2 people. Payment at booking: $35.00 minimum; 50% Deposit for groups over 10. With regular coffee or tea - menu subject to availability

Deposit timeframe: Must be paid at time of booking to secure the booking. Availability: All bookings are subject to table availability and layout. Exclusive use/table configuration: May incur an extra charge based on zone, day, and layout. Booking duration: 60-90 minutes. Exceeding this may result in a request to leave or extra charges. Changes/Cancellations: 48 hours' notice required. Cancellations within 48 hours will incur a 100% cancellation fee of the deposit. Guest number increases: Additional fees may apply if the number of guests exceeds the booking, unless prior agreement with management is made.

The number of confirmed booked will be charged 48-hour notice is required to change numbers.

Dietary Allergies: Failure to inform us will result in liability for prepared food. Not All allergies can be catered for some may include an extra charge.

Deposit Payment Options:

In person at the cafe cash, credit or eftpos.

Bank transfer to: 03-0498-0067869-00 (use your name and date as reference; allow 1-2 days for processing).

By making a booking and paying the deposit, you agree to these terms and conditions. Contact: Email: botannixwhangarei@gmail.com Phone: 09 4304070 (cafe) - We look forward to welcoming you! Cafe Botannix Tea

Bookings are essential & subject to availability.

T's and C's apply.

Antipasto Platter Box
$185

A selection of NZ & International cheeses,

cured meats, chicken liver pate, nuts, dried fruit, olives, pickles, relish, dips, fresh grapes,

crackers & artisan bread.

Cheese Board Platter Box
$130

A selection of NZ & International cheeses,

served with dips & crackers

Mixed Sweet Treat Platter Box
$95

A selection of our slices, sesonal fruits & chocolate treats

Botannix Scones

Botannix sweet scones

Served with fresh cream and jam small box $35.00 Large Box $65.00 Cheese & herb scones served with Butter

Small box $35.00 large Box $65.00 Mixed Scones Selection

Small Box $40.00 Large Box $75.00

Salad Options Salads - small $75.00 - large $95.00 Individual portions available served in Noodle boxes $8.50pp minimum 10

Thai poached chicken with Asian slaw, peanut, cucumber, red onion & rice noodles with coriander & lime chilli

dressing (gf, df)

Greek chicken pasta Salad, tomato, cucumber, olives, red onion, feta and pesto dressing (gf)

Roast kumara & Chickpea salad with baby spinach and sundried tomato aioli

dressing (gf)

Couscous Salad with grilled vegetables and tzatziki dressing

Quinoa with cummin roasted pumpkin fetta and spinach salad with pomegranate

dressing (gf)

Chicken & Avocado Salad with crispy noodles, tomato coriander salsa, cucumber, honey mustard aioli

Falafel & Halloumi Beetroot hummus, roasted pumpkin,

mixed salad, pumpkin & sunflower seeds and sesame dressing (gf)

Mixed baby leaves salad, herbs, rocket, micro sprouts, broccoli & minted peas. Served with maple cider dressing.

(gf, nt, df)

Morning & Afternoon Teas Prices are including GST minimum order of 10 unit per item. Delivery fee $20 in central Whangarei

Catering made easy a popular choice is to pair one of the following options with one of our scone boxes. These can be customized to suit your budget and dietary requirement

2 Savory and 1 Sweet per person $15.50

or

3 Savory and 2 Sweets per person $21.50

or

4 Savory 3 sweets per person $27.50

Sweet $6.50 each or $3.50 half portions

Portugues Custard Tart Chocolate Caramel Slice (gf)

Ginger slice (gf, df)

Mini Lamingtons

Chocolate Brownie

Chocolate Snickers (gf, df)

Lemon Slice

Savory options

Mini Sausage Roll our signature savory dish with Botannix tomato relish $6.00

Mini Spinach & fetta with caramelized onion filo roll $6.00

Quiche filled with spinach, cheese & sundried tomato $5.00

Mini Croissant with smoked chicken, cream cheese & mango relish. $6.50

Tea sandwich Grilled vegetables and pesto or Ham, cheese & Egg $5.50

Bao Bun with slaw, spice mayo, relish BBQ pulled pork or crispy chicken $7.00

Vegetarian Frittata (gf) $7.50

Bacon & Egg Pie Slice $7.50

Chicken skewers cumin & coriander spiced rub $6.50

*Catering Menu Available 7 days a week, 3 days notice required for all orders. Please email botannixwhangarei@gmail.com T’s & C’s apply. Deposit of %50 required to confirm booking, the remainder to be paid 48-hours befor catering date or on invoice by arrangement. Deposit must be paid to secure order. Confirmed order will be charged. 48-hour notice is required to make any changes. This is a general overview of what we offer. If you have specific flavours or preferences in mind, we would love to hear them and are happy to tailor everything to suit your needs.

Make a booking

Please fill in our booking form below or give us a call to reserve a table or discuss your requirements with us. Your booking will be confirmed with a reply or phone call back. If your query is urgent, please call us on 09 430 4070

Book now