Café Botannix New Plymouth

Sweet Crepes GFO

24

three delicious sweet crepes served with banana, two slice of bacon, slice of orange, maple syrup and whipped cream

Bacon and Eggs

18.5

two eggs (fried or poached) and three slices of crispy bacon on toasted ciabatta

-------------------------------------------------

scrambled egg 2

Eggs Benedict GFO

a traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted ciabatta – topped with our own botannix hollandaise sauce

-------------------------------------------------

bacon 26

salmon 28

vegetarian option with mushroom and tomato (V) 25

on rosti GF 2

Botannix Full Cooked Breakfast

28.5

two eggs (fried or poached), two kransky sausages, grilled tomato, rosti, sautéed mushrooms and three crispy bacon served with two ciabatta toast

-------------------------------------------------

scrambled egg 2

Omelette Veg (GF)

23

two eggs, tomato , feta, spinach and one rosti

Mince on Toast

24

savoury mince on two toasted ciabatta with on poached egg

Half Egg Bene GFA

20

one slice of ciabatta and one rosti, spinach two slices of bacon and one poached egg.

Half Egg Bene Salmon GFA

22

Beef Burger

26

onion, bacon, cheese and

salad dressing, served with fries

Bacon, Brie, Lettuce and Tomato Sandwich BBLT

26.50

lightly toasted ciabatta, spread with aioli and topped with pan-fried bacon, lettuce,

tomato, and slices of brie; fries on the side

Bowl of Fries (GFO)

11.50

served with tomato sauce and aioli

Falafel Salad

24

fresh salad, tomato, red onoin, roasted chick peas, olives, feta top with home made garlic yogurt dressing and a slice

of toast

Open Chicken Brie Pesto Sandwich

26.50

fresh salad, melted cheese and chicken served with fries

Sides

1 roasted tomato 6

2 rosti / 2 bacon / mushroom 7

extra egg 3.5

hollandaise 3

cold salmon 8